Served at: World of Meats, Pulchok

Chef: Jivan Raut

Chicken Cordon Bleu is a dish with Swiss origin, developed sometime in the 1940s. Today, it a popular continental main course all around the world.

Chicken Cordon Bleu is a dish of chicken breast with cheese and ham filling. A whole chicken breast is stuffed with ham and cheddar cheese and then breaded and deep-fried. At World of Meats, Chicken Cordon Bleu is served with French fries, grilled tomato and broccoli, and topped with a rich and creamy white sauce made with butter, potato, fresh cream, salt and pepper, and nutmeg.